In September, I went to Spain, and finally able to experience the Spanish cuisine. Soon after I returned I started hearing about Aragona. Aragona was going to be serving Spanish classic dishes. I began stalking the local foodie sites and Aragona site for the opening. Finally it opened and my reservation secured.
Argaona has a prime location. Overlooking the Seattle waterfront and the Wheel. The interior reminds me of a modern Franklin Lloyd Wright. But I not here to talk about the interior...let's get to the food.
When I visited Spain, veggies or salad's were not something you would see on a menu. We decided to share the shaved cabbage salad. Mostly because it had slivered lomo iberico. The ham was slivered alright, and not really visible. We were able to taste it in with the cabbage, pomegranate seeds and almonds. It was nicely dressed, and had alot of flavor for a cabbage salad.